Puffed Rice, Sem #1
by Scimat
Title
Puffed Rice, Sem #1
Artist
Scimat
Medium
Photograph - Photograph
Description
Puffing - the sudden expansion of the rice grain volume caused by the heating of water in the grain into steam - resulted in the disintegration of the rice grain coat into small fragments staying on the grain surface now composed of a solid rice starch foam. Enhanced SEM showing the fragments (beige) attached to the puffed rice grain. Image width 4343 micrometers (4.343 mm). Magnification 23x if the image is printed 10 cm wide. Bar 1 mm.
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December 13th, 2017
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