Lactic Acid Bacteria #1
by Scimat
Title
Lactic Acid Bacteria #1
Artist
Scimat
Medium
Photograph - Photograph
Description
Lactic acid bacteria, Lactobacillus bulgaricus (left) and Lactococcus lactis (right), in organic yogurt. These bacteria coagulate milk that had previously been heated to more than 85 degrees C. Consequently, the casein particles (minute globules in the micrograph) form a matrix composed of their branched chains and clusters which was capable of holding the aqueous phase in the void spaces. Earlier, Streptococcus thermophilus rather than L. lactis was used. Enhanced SEM. Image width 10.7 micrometers. Magnification 9345x if the image is printed 10 cm wide.
Uploaded
April 13th, 2016
Statistics
Viewed 1,462 Times - Last Visitor from New York, NY on 03/27/2024 at 4:59 PM
Embed
Share
Sales Sheet
Comments
There are no comments for Lactic Acid Bacteria #1. Click here to post the first comment.