Streptococcus Thermophilus Bacteria Sem
by Scimat
Title
Streptococcus Thermophilus Bacteria Sem
Artist
Scimat
Medium
Photograph - Photograph
Description
Streptococcus thermophilus bacteria, along with Lactobacillus bulgaricus, converts milk into yogurt by oxidizing the milk sugar, lactose, into lactic acid. Their temperature optimum is at about 40?C, thus they are called "thermophilic". They are part of bacterial starter culture. Enhanced SEM. Image width 6.4 micrometers. Magnification 15,625x if the image is printed 10 cm wide.
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April 13th, 2016
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