Fresh Fruit, Rome Beauty Apples
by Science Source
Title
Fresh Fruit, Rome Beauty Apples
Artist
Science Source
Medium
Photograph - Photograph
Description
Placed atop a wooden cutting board, this still life included a ceramic bowl of Rome Beauty apples in the background, and in the foreground was a single apple that had been sectioned with a sharp knife. The two sections were laying next to the sliced apple, and the knife was on the cutting board in the extreme foreground. A baker's dream, but also a great eating apple, this variety displays smooth, blazingly bright red skin with sweet, slightly juicy flesh. Primarily used as cooking apples, the Rome Beauty's flavor intensifies, and becomes richer when baked or sauteed. The apple can be traced back to the Romans and Egyptians who introduced them to Britain and finally to America. Today, Americans eat about 120 apples apiece each year. At least 50% of the domestic crop is used in items we use every day such as, applesauce, juice, jellies, pies and other popular desserts.
Uploaded
November 6th, 2016
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