Fresh Fruit, Granny Smith Apple
by Science Source
Title
Fresh Fruit, Granny Smith Apple
Artist
Science Source
Medium
Photograph - Photograph
Description
Single, bright green Granny Smith apple. Its skin was covered by a fine layer of condensed water droplets. The apple can be traced back to the Romans and Egyptians who introduced them to Britain and finally to America. Today, Americans eat about 120 apples apiece each year. At least 50% of the domestic crop is used in items we use every day such as, applesauce, juice, jellies, pies and other popular desserts. Available year round, Granny Smith apples impart a mouthwatering tartness to each delicious bite. Bright green in color with a pink blush, these apples have a crisp bite and a tangy flavor. Its tartness really comes through when baked and sauteed. Enjoy Granny Smiths out of hand, or in a salad.
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November 6th, 2016
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