
Microflora In A Pickled Vegetable Salad

by Scimat
Title
Microflora In A Pickled Vegetable Salad
Artist
Scimat
Medium
Photograph - Photograph
Description
The microflora in a pickled vegetable salad consists of a wide variety of bacteria which originated on the fresh vegetables used. The marinade consisted of water, rice wine (1 percent ethanol), 5 percent salt, and Szechuan peppercorns. (Enhanced SEM, microscope magnification 14,000x, image width 9.14 micrometers, bar 2 micrometers)
Uploaded
April 13th, 2016
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