Anethum Graveolens-Dill
by Science Source
Title
Anethum Graveolens-Dill
Artist
Science Source
Medium
Photograph - Photograph
Description
An Old-World perennial or biennial herb (Anethum graveolens) of the Parsley Family, grown for it's leaves bitter seeds which are used for flavoring the popular dill (cucumber) pickles. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens.
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March 13th, 2013
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