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t-shirts streptococcus thermophilus t-shirts bacteria t-shirts bacterial t-shirts sem t-shirts scanning electron micrograph t-shirts scanning electron microscopy t-shirts micrograph t-shirts microscopy t-shirts gram positive t-shirts gram-positive t-shirts lactic acid bacteria t-shirts homofermentative t-shirts lactobacillus bulgaricus t-shirts yogurt t-shirts milk product t-shirts

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SEM (scanning electron micrograph) of Streptococcus thermophilus and Lactobacillus bulgaricus cells in yogurt. Streptococcus thermophilus is a lactic acid bacterium found in fermented milk products, used in the production of yogurt. Lactobacillus bulgaricus is a rod-shaped, gram-positive bacterium that is also used in yogurt production. It produces lactic acid, helping to preserve yogurt and acetaldehyde, a component of yogurt aroma.