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women's t-shirts streptococcus thermophilus women's t-shirts bacteria women's t-shirts bacterial women's t-shirts sem women's t-shirts scanning electron micrograph women's t-shirts scanning electron microscopy women's t-shirts micrograph women's t-shirts microscopy women's t-shirts gram positive women's t-shirts gram-positive women's t-shirts lactic acid bacteria women's t-shirts homofermentative women's t-shirts lactobacillus bulgaricus women's t-shirts yogurt women's t-shirts milk product women's t-shirts

photographs streptococcus thermophilus photos bacteria photos bacterial photos sem photos scanning electron micrograph photos scanning electron microscopy photos micrograph photos microscopy photos gram positive photos gram-positive photos lactic acid bacteria photos homofermentative photos lactobacillus bulgaricus photos yogurt photos milk product photos

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SEM (scanning electron micrograph) of Streptococcus thermophilus and Lactobacillus bulgaricus cells in yogurt. Streptococcus thermophilus is a lactic acid bacterium found in fermented milk products, used in the production of yogurt. Lactobacillus bulgaricus is a rod-shaped, gram-positive bacterium that is also used in yogurt production. It produces lactic acid, helping to preserve yogurt and acetaldehyde, a component of yogurt aroma.