Lactic Acid Bacteria In Corn Silage
by Scimat
Title
Lactic Acid Bacteria In Corn Silage
Artist
Scimat
Medium
Photograph - Photograph
Description
Corn silage results from fermentation of shredded corn biomass using lactic acid bacteria such as the lactobacilli shown. This procedure helps to preserve the nutritional quality of the corn feed and extend its stability. It is used to feed farm animals.
Uploaded
April 13th, 2016
Embed
Share
Comments
There are no comments for Lactic Acid Bacteria In Corn Silage. Click here to post the first comment.