Microorganisms On Cabbage #3
by Scimat
Title
Microorganisms On Cabbage #3
Artist
Scimat
Medium
Photograph - Photograph
Description
Microorganisms (yeasts and bacteria) in a fermented cabbage head. Unlike sauerkraut, whole cabbage heads are fermented without being first shredded. The predominant microorganisms are yeasts, the cells of which are considerably larger than bacteria. Enhanced SEM. Image width 51.2 micrometers. Magnification 1953x if the image is printed 10 cm wide.
Uploaded
April 13th, 2016
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