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Alcoholic Fermentation Sticker featuring the photograph Bakers Yeast, Saccharomyces Cerevisiae by Oliver Meckes EYE OF SCIENCE

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Bakers Yeast, Saccharomyces Cerevisiae Sticker

Oliver Meckes EYE OF SCIENCE

by Oliver Meckes EYE OF SCIENCE

$3.50

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R(44) G(59) B(82)

Product Details

Accessorize your life with unique stickers from an independent artist!   Our vinyl stickers are available in four different sizes and are kiss-cut to create a 1/8" border around the perimeter of the design.   Each sticker has an adhesive backing with plenty of stickiness to cling to any smooth surface while still being easy to remove.

Design Details

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which... more

Care Instructions

Stickers should be applied to clean, smooth surfaces at room temperature.

Ships Within

2 - 3 business days

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Bakers Yeast, Saccharomyces Cerevisiae Photograph by Oliver Meckes EYE OF SCIENCE

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Sticker Tags

stickers alcoholic fermentation stickers baker's yeast stickers fermentation stickers genetic engineering stickers micrograph stickers microorganism stickers saccharomyces cerevisiae stickers scar stickers sem stickers sugar stickers yeast stickers

Photograph Tags

photographs alcoholic fermentation photos baker's yeast photos fermentation photos genetic engineering photos micrograph photos microorganism photos saccharomyces cerevisiae photos scar photos sem photos sugar photos yeast photos

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Artist's Description

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body. The cells are round, oval or elongated, pseudomycelium formation can occur. The vegetative multiplication takes place by multipolar sprouting, "mother cells" retain a navel-like scar after the division (here yellow). Most Saccharomyces species can ferment a range of sugars (e.g. glucose, sucrose, maltose, raffinose, galactose) to ethanol (alcoholic fermentation); the fermentation metabolism can take place up to approx....

 

$3.50