1 of 5000

|

acrylic prints still life acrylic prints vegetable acrylic prints carrot acrylic prints science acrylic prints nutrition acrylic prints nutritional acrylic prints nutrients acrylic prints edible acrylic prints root vegetable acrylic prints carrots acrylic prints vitamin rich acrylic prints vitamins acrylic prints staple food acrylic prints healthy acrylic prints balanced diet acrylic prints

photographs still life photos vegetable photos carrot photos science photos nutrition photos nutritional photos nutrients photos edible photos root vegetable photos carrots photos vitamin rich photos vitamins photos staple food photos healthy photos balanced diet photos

Add This Artwork to Your Favorites Collection

Comment

Add This Artwork to Your Favorites Collection

Comment

The carrots on this plate are an excellent source of Vitamin A, which is necessary for healthy eyesight, skin, growth, and also aids our bodies in resisting infection, and potassium. Carrots have a higher natural sugar content than all other vegetables with the exception of beets. This is why they make a wonderful snack when eaten raw and make a tasty addition to a variety of cooked dishes. Carrots are best stored between 32-50 degrees in the crisper section of the refrigerator. If you buy carrots with the green tops still on, break off the tops and rinse, place in a plastic bag and store as described above. Storing them in the refrigerator will preserve their flavor, texture, and the beta carotene content. Do not store them with fruits. Fruits produce ethylene gas as they ripen. This gas will decrease the storage life of the carrots as well as other vegetables. This is why it is best to store fruits and vegetables separately.