Goat Cheese
by Scimat
Title
Goat Cheese
Artist
Scimat
Medium
Photograph - Photograph
Description
Goat cheese (Feta) with a colony of "ropy" lactic acid streptococci. This bacterial starter culture and a proteolytic enzyme such as rennet (chymosine) are used to coagulate the milk being used for the cheese. Most of the water present in the milk is strained away from the protein curd in the form of whey. The protein (mostly casein) is then ripened to obtain the proper structure and flavor of the cheese.
Uploaded
April 13th, 2016
Embed
Share
Comments
There are no comments for Goat Cheese. Click here to post the first comment.