Ice Nucleation Throughout A Bean Leaf
by Science Source
Title
Ice Nucleation Throughout A Bean Leaf
Artist
Science Source
Medium
Photograph - Photograph
Description
Infrared video thermography showed that a drop of pure (deionized) water placed on the right lobe of this bean leaf froze more than 2 minutes later than the leaf. A droplet of ice-nucleating bacteria put on the left lobe was the first to freeze, inducing ice nucleation throughout the leaf.
Uploaded
June 1st, 2013
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