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History Portable Battery Charger featuring the photograph Indigenous American by Wellcome Images

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Indigenous American Portable Battery Charger

Wellcome Images

by Wellcome Images

$54.00

This product is currently out of stock.

Size

Orientation

Image Size

 
 

Product Details

You'll never run out of power again!   If the battery on your smartphone or tablet is running low... no problem.   Just plug your device into the USB port on the top of this portable battery charger, and then continue to use your device while it gets recharged.

With a recharge capacity of 5200 mAh, this charger will give you 1.5 full recharges of your smartphone or recharge your tablet to 50% capacity.

When the battery charger runs out of power, just plug it into the wall using the supplied cable (included), and it will recharge itself for your next use.

Design Details

American with his Chocolatiere and his Goblet from a 1688 book on the foreign beverages of coffee, tea, and chocolate imported into Europe. Phillipe... more

Dimensions

1.80" W x 3.875" H x 0.90" D

Ships Within

1 - 2 business days

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Portable Battery Charger Tags

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Photograph Tags

photographs chocolate still life photos history photos historical photos historic photos illustration photos engraving photos 17th century photos 1600s photos chocolate photos cocoa photos import photos export photos exported photos food photos indigenous photos

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Artist's Description

"American with his Chocolatiere and his Goblet" from a 1688 book on the foreign beverages of coffee, tea, and chocolate imported into Europe. Phillipe Sylvestre Dufour. Until Columbus brought cacao beans back to Spain in the early 1500s, Europe was unfamiliar with the popular cocoa drink from the Central and South America. After the Spanish conquest of the Aztecs, chocolate began to be imported into Europe and quickly became a court favorite. Cacao plantations in the colonies spread, run on slave labor, while drinking cocoa was considered variously exotic, fashionable, medicinal, and dangerous. Chocolate production developed over the centuries, until modern-style chocolate bars were created in the mid 1800s. Chocolate is made from the dried and partially fermented seeds of the cacao tree (Theobroma cacao), a small evergreen native to the tropical Americas.

 

$54.00