Making Bread
by Science Source
Title
Making Bread
Artist
Science Source
Medium
Photograph - Photograph
Description
Making bread from scratch. To make bread, yeast is activated by mixing with hot water before adding other ingredients, usually sugar, oil, salt and flour. More flour is added as the dough is kneaded. The dough is then set aside in a bowl to rise. After rising, the dough is 'punched' down and separated into bread pans for baking.
Uploaded
December 14th, 2014
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