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History Tapestry featuring the photograph Making Chocolate Mixed With Maize, 1671 by Science Source

Boundary: Bleed area may not be visible.

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Making Chocolate Mixed With Maize, 1671 Tapestry

Science Source

by Science Source

$51.00

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Product Details

Our lightweight, microfiber tapestries are available in three different sizes and feature incredible artwork to complement any wall space. Each tapestry has hemmed edges for secure hanging with nails and/or thumbtacks.

Design Details

Indigenous people in the Spanish colonies making chocolate mixed with maize, 1671. John Ogilby (1600-1676). Until Columbus brought cacao beans back... more

Care Instructions

Machine wash cold and tumble dry with low heat.

Ships Within

1 - 2 business days

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Making Chocolate Mixed With Maize, 1671 Photograph by Science Source

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Tapestry Tags

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Photograph Tags

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Artist's Description

Indigenous people in the Spanish colonies making chocolate mixed with maize, 1671. John Ogilby (1600-1676). Until Columbus brought cacao beans back to Spain in the early 1500s, Europe was unfamiliar with the popular cocoa drink from the Central and South America. After the Spanish conquest of the Aztecs, chocolate began to be imported into Europe and quickly became a court favorite. Cacao plantations in the colonies spread, run on slave labor, while drinking cocoa was considered variously exotic, fashionable, medicinal, and dangerous. Chocolate production developed over the centuries, until modern-style chocolate bars were created in the mid 1800s. Chocolate is made from the dried and partially fermented seeds of the cacao tree (Theobroma cacao), a small evergreen native to the tropical Americas.

 

$51.00