Penicillium Nalgiovense, Fungus, Sem
by Scimat
Title
Penicillium Nalgiovense, Fungus, Sem
Artist
Scimat
Medium
Photograph - Photograph
Description
P. nalgiovense is a fungal species of the genus Penicillium. It is used as a starter culture for mold-ripened dry-cured sausages and salami. Similar strains of Penicillium are used in the cheese industry, for example, P. camemberti and P. roqueforti, used in the production of Camembert and Roquefort cheeses, resp. P. nalgiovense suppresses the growth of other undesirable microorganisms. This species is indigenous to areas in Southern Europe. Enhanced SEM. Image width 676.5 micro- meters. Magnification 148x if the image is printed 10 cm wide. Bar 20 micrometers.
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April 12th, 2016
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