Rice Starch Granules Photograph by Scimat

Rice Starch Granules

by Scimat

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Title

Rice Starch Granules

Artist

Scimat

Medium

Photograph - Photograph

Description

Rice starch is the major ingredient in the rice grain. The granules rather resemble salt crystals with their flat walls - an indication of how well compacted they are in their cells. Japanese rice has a higher proportion of waxy starch (i.e., amylopectin) than Indian rice, and becomes more sticky when cooked as a result.

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April 13th, 2016

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