Tomatoes
by Science Source
Title
Tomatoes
Artist
Science Source
Medium
Photograph - Photograph
Description
Two bright red tomatoes that were being washed clean under a stream of fresh water. Currently, tomatoes are one of the most popular vegetables eaten by Americans. Tomatoes are members of the fruit family, but they are served and prepared as a vegetable. This is why most people consider them a vegetable and not a fruit. Tomatoes are an excellent source of vitamin C and a good source of vitamin A. There are thousands of tomato varieties. The most widely available varieties are classified in three groups cherry, plum, and slicing tomatoes. A new sweet variety like the cherry tomato is the grape tomato, really wonderful to eat alone or in a salad.
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November 6th, 2016
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