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Boundary: Bleed area may not be visible.
The watermark at the lower right corner of the image will not appear on the final product.
by Scimat
$17.00
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Our ceramic coffee mugs are available in two sizes: 11 oz. and 15 oz. Each mug is dishwasher and microwave safe.
Design Details
Bacteria in pickled cucumbers. Lactic acid bacteria (LAB), grown on purpose in cucumbers immersed in a salty brine digest the sugars in the cucumbers... more
Dimensions
11 oz.
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5 - 7 business days
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Bacteria in pickled cucumbers. Lactic acid bacteria (LAB), grown on purpose in cucumbers immersed in a salty brine digest the sugars in the cucumbers and metabolize them into lactic acid. Thus they remove a potential food source for harmful bacteria. At the same time, lactic acid produces an acidic medium which functions as a preservative and controls spoilage bacteria. The high salt concentration used is tolerated by the lactic acid bacteria but prevents spoilage bacteria from propagating. The cucumbers thus treated are called "pickles" or "pickled cucumbers". Scanning electron microscopy was used to visualize the variety of bacteria involved in bacterial spoilage prevention called "pickling." Enhanced SEM. Image width 15 micrometers. Magnification 6,666x if the image is printed 100 mm wide.
$17.00
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