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Boundary: Bleed area may not be visible.
The watermark at the lower right corner of the image will not appear on the final product.
by Scimat
$54.00
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Product Details
You'll never run out of power again! If the battery on your smartphone or tablet is running low... no problem. Just plug your device into the USB port on the top of this portable battery charger, and then continue to use your device while it gets recharged.
With a recharge capacity of 5200 mAh, this charger will give you 1.5 full recharges of your smartphone or recharge your tablet to 50% capacity.
When the battery charger runs out of power, just plug it into the wall using the supplied cable (included), and it will recharge itself for your next use.
Design Details
Bacteria in pickled cucumbers. Lactic acid bacteria (LAB), grown on purpose in cucumbers immersed in a salty brine digest the sugars in the cucumbers... more
Dimensions
1.80" W x 3.875" H x 0.90" D
Ships Within
1 - 2 business days
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Bacteria in pickled cucumbers. Lactic acid bacteria (LAB), grown on purpose in cucumbers immersed in a salty brine digest the sugars in the cucumbers and metabolize them into lactic acid. Thus they remove a potential food source for harmful bacteria. At the same time, lactic acid produces an acidic medium which functions as a preservative and controls spoilage bacteria. The high salt concentration used is tolerated by the lactic acid bacteria but prevents spoilage bacteria from propagating. The cucumbers thus treated are called "pickles" or "pickled cucumbers". Scanning electron microscopy was used to visualize the variety of bacteria involved in bacterial spoilage prevention called "pickling." Enhanced SEM. Image width 15 micrometers. Magnification 6,666x if the image is printed 100 mm wide.
$54.00
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