Bacteria In Yogurt #1
by Scimat
Title
Bacteria In Yogurt #1
Artist
Scimat
Medium
Photograph - Photograph
Description
SEM (scanning electron micrograph) of Streptococcus thermophilus and Lactobacillus bulgaricus cells in yogurt. Streptococcus thermophilus is a lactic acid bacterium found in fermented milk products, used in the production of yogurt. Lactobacillus bulgaricus is a rod-shaped, gram-positive bacterium that is also used in yogurt production. It produces lactic acid, helping to preserve yogurt and acetaldehyde, a component of yogurt aroma.
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April 12th, 2016
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