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Sem Canvas Print featuring the photograph Sem Of Lactobacillus Sakei by Scimat

The watermark in the lower right corner of the image will not appear on the final print.

Frame

Top Mat

Top Mat

Bottom Mat

Bottom Mat

Dimensions

Image:

8.00" x 8.00"

Overall:

8.00" x 8.00"

 

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Sem Of Lactobacillus Sakei Canvas Print

Scimat

by Scimat

$78.00

Product Details

Sem Of Lactobacillus Sakei canvas print by Scimat.   Bring your artwork to life with the texture and depth of a stretched canvas print. Your image gets printed onto one of our premium canvases and then stretched on a wooden frame of 1.5" x 1.5" stretcher bars (gallery wrap) or 5/8" x 5/8" stretcher bars (museum wrap). Your canvas print will be delivered to you "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.

Design Details

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of... more

Ships Within

3 - 4 business days

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Sem Of Lactobacillus Sakei Photograph by Scimat

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Sem Of Lactobacillus Sakei Ornament

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Canvas Print Tags

canvas prints sem canvas prints scanning electron micrograph canvas prints micrography canvas prints microscopy canvas prints color canvas prints enhanced canvas prints bacteria canvas prints lactobacillus canvas prints lactobacillus sakei canvas prints antimicrobial canvas prints gram-positive canvas prints enhance canvas prints lactobacilli canvas prints

Photograph Tags

photographs sem photos scanning electron micrograph photos micrography photos microscopy photos color photos enhanced photos bacteria photos lactobacillus photos lactobacillus sakei photos antimicrobial photos gram-positive photos enhance photos lactobacilli photos

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Artist's Description

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of its strains produce antimicrobial peptides called bacteriocins that inhibit the growth of some pathogenic bacteria such as Escherichia coli and Listeria monocytogenes and also food-spoiling bacteria like Pseudomonas fragi and Brochothrix thermosphacta. This bacterium is valuable because it allows for better preservation and storage of fresh meats and fish. It is the predominant bacterium used for meat fermentation in Europe, whereas Pediococcus pentosaceus is widely used in the United States. L. sakei took its name from rice alcohol (sake), where it was first found. Enhanced SEM. Magnification at 10 cm image width is 19,000x.

 

$78.00

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