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Sem Greeting Card featuring the photograph Sem Of Lactobacillus Sakei by Scimat

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The watermark at the lower right corner of the image will not appear on the final product.

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Sem Of Lactobacillus Sakei Greeting Card

Scimat

by Scimat

$6.95

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The more you buy... the more you save.

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Product Details

Our greeting cards are 5" x 7" in size and are produced on digital offset printers using 100 lb. paper stock. Each card is coated with a UV protectant on the outside surface which produces a semi-gloss finish. The inside of each card has a matte white finish and can be customized with your own message up to 500 characters in length. Each card comes with a white envelope for mailing or gift giving.

Design Details

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of... more

Ships Within

2 - 3 business days

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Sem Of Lactobacillus Sakei Photograph by Scimat

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Greeting Card Tags

greeting cards sem greeting cards scanning electron micrograph greeting cards micrography greeting cards microscopy greeting cards color greeting cards enhanced greeting cards bacteria greeting cards lactobacillus greeting cards lactobacillus sakei greeting cards antimicrobial greeting cards gram-positive greeting cards enhance greeting cards lactobacilli greeting cards

Photograph Tags

photographs sem photos scanning electron micrograph photos micrography photos microscopy photos color photos enhanced photos bacteria photos lactobacillus photos lactobacillus sakei photos antimicrobial photos gram-positive photos enhance photos lactobacilli photos

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Artist's Description

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of its strains produce antimicrobial peptides called bacteriocins that inhibit the growth of some pathogenic bacteria such as Escherichia coli and Listeria monocytogenes and also food-spoiling bacteria like Pseudomonas fragi and Brochothrix thermosphacta. This bacterium is valuable because it allows for better preservation and storage of fresh meats and fish. It is the predominant bacterium used for meat fermentation in Europe, whereas Pediococcus pentosaceus is widely used in the United States. L. sakei took its name from rice alcohol (sake), where it was first found. Enhanced SEM. Magnification at 10 cm image width is 19,000x.

 

$6.95