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Sem Round Beach Towel featuring the photograph Sem Of Lactobacillus Sakei by Scimat

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Sem Of Lactobacillus Sakei Round Beach Towel

Scimat

by Scimat

$75.00

This product is currently out of stock.

Image Size

 
 

Product Details

Here it is... the towel that's taking the internet by storm.   Our round beach towels are 60" in diameter and made from ultra-soft plush microfiber with a 100% cotton back.   Perfect for a day at the beach, a picnic, an outdoor music festival, or just general home decor.   This versatile summer essential is a must-have this season!

Design Details

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of... more

Dimensions

60" Diameter Not Including Tassles

Care Instructions

Machine wash cold and tumble dry with low heat.

Ships Within

2 - 3 business days

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Round Beach Towel Tags

round beach towels sem round beach towels scanning electron micrograph round beach towels micrography round beach towels microscopy round beach towels color round beach towels enhanced round beach towels bacteria round beach towels lactobacillus round beach towels lactobacillus sakei round beach towels antimicrobial round beach towels gram-positive round beach towels enhance round beach towels lactobacilli round beach towels

Photograph Tags

photographs sem photos scanning electron micrograph photos micrography photos microscopy photos color photos enhanced photos bacteria photos lactobacillus photos lactobacillus sakei photos antimicrobial photos gram-positive photos enhance photos lactobacilli photos

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Artist's Description

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of its strains produce antimicrobial peptides called bacteriocins that inhibit the growth of some pathogenic bacteria such as Escherichia coli and Listeria monocytogenes and also food-spoiling bacteria like Pseudomonas fragi and Brochothrix thermosphacta. This bacterium is valuable because it allows for better preservation and storage of fresh meats and fish. It is the predominant bacterium used for meat fermentation in Europe, whereas Pediococcus pentosaceus is widely used in the United States. L. sakei took its name from rice alcohol (sake), where it was first found. Enhanced SEM. Magnification at 10 cm image width is 19,000x.

 

$75.00