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Sem Jigsaw Puzzle featuring the photograph Sem Of Lactobacillus Sakei by Scimat

Boundary: Bleed area may not be visible.

The watermark at the lower right corner of the image will not appear on the final product.

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Sem Of Lactobacillus Sakei Jigsaw Puzzle

Scimat

by Scimat

$45.00

Size

Orientation

Image Size

 
 

Product Details

Challenge your brain with a jigsaw puzzle designed by an independent artist!   Our puzzles are made from premium 0.2" thick paper stock and include a semi-gloss coating on the top surface to make the image pop.   Puzzles are available in two different sizes, and each puzzle includes a puzzle box with the artwork printed on the top for safe storage when you're not puzzling.   The puzzle pieces are unique shapes.

Design Details

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of... more

Care Instructions

Store the puzzle in the provided box at room temperature with low humidity.

Ships Within

3 - 4 business days

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Sem Of Lactobacillus Sakei Photograph by Scimat

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Sem Of Lactobacillus Sakei Ornament

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Jigsaw Puzzle Tags

jigsaw puzzles sem jigsaw puzzles scanning electron micrograph jigsaw puzzles micrography jigsaw puzzles microscopy jigsaw puzzles color jigsaw puzzles enhanced jigsaw puzzles bacteria jigsaw puzzles lactobacillus jigsaw puzzles lactobacillus sakei jigsaw puzzles antimicrobial jigsaw puzzles gram-positive jigsaw puzzles enhance jigsaw puzzles lactobacilli jigsaw puzzles

Photograph Tags

photographs sem photos scanning electron micrograph photos micrography photos microscopy photos color photos enhanced photos bacteria photos lactobacillus photos lactobacillus sakei photos antimicrobial photos gram-positive photos enhance photos lactobacilli photos

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Artist's Description

SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of its strains produce antimicrobial peptides called bacteriocins that inhibit the growth of some pathogenic bacteria such as Escherichia coli and Listeria monocytogenes and also food-spoiling bacteria like Pseudomonas fragi and Brochothrix thermosphacta. This bacterium is valuable because it allows for better preservation and storage of fresh meats and fish. It is the predominant bacterium used for meat fermentation in Europe, whereas Pediococcus pentosaceus is widely used in the United States. L. sakei took its name from rice alcohol (sake), where it was first found. Enhanced SEM. Magnification at 10 cm image width is 19,000x.

 

$45.00