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by Scimat
$25.00
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Bottom Style
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Product Details
Dress it up, dress it down, or use it to stay organized while you're on the go. Our zip pouches can do it all. They're crafted with 100% poly-poplin fabric, double-stitched at the seams for extra durability, and include a durable metal zipper for securing your valuables.
Our zip pouches are available in three different sizes and with two different bottom styles: regular and t-bottom.
Design Details
SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of... more
Care Instructions
Spot clean or dry clean only.
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2 - 3 business days
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SEM of Lactobacillus sakei (formerly L. bavaricus or L. sake). This gram-positive anaerobic bacterium is associated with fresh meat and fish. Some of its strains produce antimicrobial peptides called bacteriocins that inhibit the growth of some pathogenic bacteria such as Escherichia coli and Listeria monocytogenes and also food-spoiling bacteria like Pseudomonas fragi and Brochothrix thermosphacta. This bacterium is valuable because it allows for better preservation and storage of fresh meats and fish. It is the predominant bacterium used for meat fermentation in Europe, whereas Pediococcus pentosaceus is widely used in the United States. L. sakei took its name from rice alcohol (sake), where it was first found. Enhanced SEM. Magnification at 10 cm image width is 19,000x.
$25.00
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